WHILE FRESH AND CUSTOMISABLE PASTA WAS FINE AND DANDY WITH PASTA BAR AND STRADA, A SIMILAR NOTION FOR PIZZAS WAS CONSTANTLY COOKING AT THE BACK OF OUR MINDS.

WE MADE SURE TO TICK ALL THE RIGHT BOXES WITH THE LOCATION, DECOR AND CONCEPT; TOPPED OFF WITH A BEAST OF AN OVEN DELIVERED DIRECTLY FROM ITALY BEFORE EMBARKING ON TIPO PIZZERIA E TRATTORIA.

NOT SETTLING ON JUST PIES, WE WANTED A WHOLESOME DINING EXPERIENCE AT STAMFORD ARTS CENTRE WITH FRESH PASTA, DELECTABLE MAINS AND CRAFTED COOLERS SUITED FOR MANY AN OCCASION.